Farrah is a Registered Acupuncturist (R.Ac), Holistic Nutritionist, and Holistic Chef. Farrah’s work is supportive of people enduring life transitions such as a medical diagnosis, acquired injury or illness, the advancement of age, grief and loss, or healing from trauma.
With a compassionate and curious approach to Acupuncture, Farrah’s work aids in the rehabilitation of injury or illness, reduces pain, improves vitality and sleep quality, and supports the mental-emotional aspects of health. Farrah has a special interest in palliative and hospice care, offering Acupuncture to people at the end of life, as well as their families and caregivers.
As a Holistic Nutritionist, she aids her clients in the development of skills and education to create solutions for individual barriers to eating well. Rather than approaching food therapy with restriction, she opens up her clients to explore food somatically, culturally, empirically, environmentally, and spiritually. Farrah is repeatedly impressed by the power of food and its impact on the body. Farrah’s experience is working with diabetes, autoimmune conditions, IBS, pancreatitis, and cancer.
Farrah pays respect to her current teachers in her ongoing training: Dr. Michael Smith (300 Hour Traditional QiGong Teacher Training), Sarah Pritchard (Advanced Chinese Massage certification), and Rick Fischer (Mineral Mastery health education program).
